Apple Juice Brine For Turkey Breast

'Turkey: To Brine Or Not To Brine' - Deejay's Smoke Pit
"Turkey: To Brine Or Not To Brine" By playing around with the liquid base and the seasonings, chefs give their brine personality. Some use apple juice or beer for some or all of the water. Add turkey breast to the chilled brine. ... Doc Retrieval

Cherry Smoked Brined Turkey Breast
Cherry Smoked Brined Turkey Breast Brine Recipe: 1 Gallon of water 1/2 Cup of pickling, kosher, or sea salt 1 Cup of sugar 1 1/2 Cups of apple juice ... Retrieve Content

How To Brine A Turkey - Metropolitan Market
How to Brine a Turkey Alternate Recipe: Met Market Apple Herb Brine 8 cups apple cider or apple juice 3/4 cup kosher salt 1 tablespoon each dried rosemary, thyme, Rinse turkey inside and out. Place turkey, breast side down, in the brining bag. ... Retrieve Full Source

The Secret To Perfect Juicy Chicken And turkey Is Simple ...
You can also use apple juice, cider, orange juice, beer, wine, submerge your turkey in the brine, but will fit in your refrigerator or cooler. Whole Turkey 1 to 2 days Turkey Breast 5 to 8 hours Cornish Game Hens 1 to 2 ... Return Doc

Apple Cider-Brined Turkey - Genius Central
2 quarts apple cider or apple juice not through the meat. Place turkey, breast side down, in a large brining bag or clean ice chest. 2. Heat apple cider or apple (or ice chest) that maintains temperature of 40° F or below. Brine turkey for 1 hour per pound. Turkeys over 24 pounds ... Fetch This Document

Turkish Cuisine - Wikipedia, The Free Encyclopedia
Although fast food is gaining popularity and many major foreign fast food chains have opened all over Turkey, Turkish people still rely primarily on the rich and Quite frequently a spoon of rice and lemon juice is also to which very thinly peeled chicken breast is added to give a ... Read Article

Turkey Injection “Butter” We all know turkey tends to be a dry, ½ cup chicken or turkey stock 2 tablespoons lemon juice 1 teaspoon salt 4 cloves garlic, minced Optional: Repeat procedure all throughout the breast until all the butter has been used ... Retrieve Doc

Recipe For Apple Wood Smoked Turkey - About.com Food
Just wanted to give you guys a recipe for smoked turkey that I've had excellent results with. 2 quarts apple juice (or cider) 1 or 2 quarts water This has been pretty well with every turkey breast I've ever smoked. A whole turkey could vary a bit. ... Read Article

Allied Kenco Sales: Curing Turkey, Chicken, Bacon & Ham ...
SUGAR BRINE RECIPE FOR CURING TURKEY, CHICKEN, BACON & HAM Page 1 of 1 26 Lyerly St. Houston, thermometer by inserting the thermometer into the breast or the ball and socket joint of the thigh. Be sure not to touch the bone. ... Fetch Content

Apple Juice-Brined Smoked Turkey - YouTube
This smoked turkey is delicious. The secret is a long soak in an apple juice brine. The secret is a long soak in an apple juice brine. The result is perhaps the most flavorful turkey you have ever had. . . ... View Video

Basic Brine Recipe - Nex-Tech
Basic Brine Recipe 1 Cup Kosher Salt to 1 Gallon liquid. 1 6 oz can frozen orange juice concentrate go in the turkey breast, the rest in thighs, legs, wings, and back. Let rest 12 to 24 hours in refrigerator. ... Get Content Here

A HEALTHY AND DELICIOUS THANKSGIVING MENU
A HEALTHY AND DELICIOUS THANKSGIVING MENU Recipe By Pamela M. Smith, R.D 1 quart frozen apple juice concentrate, preferably organic Transfer the brined turkey breast from to a rack inside a roasting pan ... Access Full Source

Search€Tips Whole€Turkey€­€Apple€Brine Originally€posted:€11 ...
Whole€Turkey€­€Apple€Brine Originally€posted:€11/02/2005 Last€updated: Combine€apple€juice,€brown€sugar,€and€salt€in€a€large€saucepan.€Bring€to€a€boil€over€high€heat, Put€the€turkey€in€the€brine€breast€side€down€ ... Get Content Here

Brining - Wikipedia, The Free Encyclopedia
More time is needed for a large turkey compared to a broiler fryer chicken. Similarly with a large roast versus a thin cut of meat. Not only does the brine carry flavors into the cheese (it might be seasoned with spices or wine), ... Read Article

Brined And Roasted Turkey Breast Yield 10-12 Servings ...
Brined and Roasted Turkey Breast Yield 10-12 servings Ingredients Water 1 gal Remove turkey from brine and pat dry. 8. Place in roasting pan and season with oregano, Apple Cake Yield: 1 cake Ingredients ... Fetch This Document

Brining A Chicken Or Turkey - Taste Of Home
Brining A Chicken or Turkey Why brine a whole chicken This means the whole bird will be moist and areas like the breast meat will not you can substitute part of the water with other liquids, such as lemon or orange juice or apple cider. I have also in the past used some apricot juice ... Read Content

Brine Meats Before Grilling For Moistness And Flavor
Roasted turkey breast, sautéed pork chops, whole turkey require much more time for the brine to work. Small pieces of seafood like (or use apple juice as the brining liquid), but salt is the key ingredient for meat juiciness. ... Read Document

SYD Tangilicious Turkey - Slap Yo' Daddy BBQ
SYD Tangilicious Turkey apple juice, pineapple juice; but I find water works best). If the crust is completely wet and not yet set, 160 in the breast and 170 for the thigh. If your turkey is getting too dark, cover with foil. ... Read Document

Scott's Apple Maple Brined Turkey - Ow.ly
Scott’s Apple Maple Brined Turkey Ingredients • 3 litres water • 350 ml sea salt • 3 litres apple juice • 250 ml pure maple syrup • 6 black peppercorns • Place the bird in a large kettle or clean bucket just large enough to fit the turkey and cover with the brine. ... Fetch Doc

Poultry Smoking Tips
Poultry Smoking Tips apple juice orange juice kosher salt brown sugar cloves nutmeg Basic Brine This is the starting point for all brine recipes. Use this as a starting point for Cranberry-Apple Smoked Turkey Breast Brine ... Get Doc

Cider-Glazed Brined Turkey With Apple Brandy Gravy
Cider-Glazed Brined Turkey with Apple Brandy Gravy 1 18 pound ROOM TEMPERATURE fresh free-range turkey, brined following The Pioneer Woman’s method -removed from brine, rinsed thoroughly, and allowed to (squeezing some of the juice out into bowl as well), cinnamon stick, rosemary ... Doc Viewer